In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume water there is 1 µg of Folate, DFE.

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, pea, green, canned, prepared with equal volume water

Soup, pea, green, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume water are listed below.

Water	84.55 g	84.55	g	84.55%
Energy (calorie)	61 kcal	61	kcal
Energy (joule)	256 kJ	256	kJ
Protein	3.2 g	3.2	g	3.2%
Total lipid (fat)	1.09 g	1.09	g	1.09%
Ash	1.28 g	1.28	g	1.28%
Carbohydrate, by difference	9.88 g	9.88	g	9.88%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	3.19 g	3.19	g	3.19%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	47 mg	47	mg	0.05%
Potassium, K	71 mg	71	mg	0.07%
Sodium, Na	336 mg	336	mg	0.34%
Zinc, Zn	0.64 mg	0.64	mg
Copper, Cu	0.146 mg	0.146	mg
Manganese, Mn	0.245 mg	0.245	mg
Selenium, Se	3.6 µg	3.6	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.025 mg	0.025	mg
Niacin	0.462 mg	0.462	mg
Pantothenic acid	0.049 mg	0.049	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	13.2 mg	13.2	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0.524 g	0.524	g	0.52%
4:0 butanoic, butyric fatty acid	0.024 g	0.024	g	0.02%
6:0 hexanoic, caproic fatty acid	0.015 g	0.015	g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.073 g	0.073	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	0.235 g	0.235	g	0.24%
18:0 octadecanoic, stearic fatty acid	0.117 g	0.117	g	0.12%
Fatty acids, total monounsaturated	0.372 g	0.372	g	0.37%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.015 g	0.015	g	0.02%
18:1 undifferentiated	0.348 g	0.348	g	0.35%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.142 g	0.142	g	0.14%
18:2 undifferentiated	0.127 g	0.127	g	0.13%
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, pea, green, canned, prepared with equal volume water